Fresh Tomato Soup

• 1 onion
• 2 carrots
• 2 ribs of celery
• 4 cloves of garlic
• 2 tbsp coconut oil (or butter)
• 5 organic tomatoes
• 2 cups organic chicken broth
• 28 oz can organic tomatoes (796ml)
• 14 oz can coconut milk (398ml)
• 1 tbsp fresh thyme
• salt and pepper to taste

Chop up onion, carrots, celery, garlic.  Cook in coconut oil over medium heat until soft.

Chop up tomatoes and add to the pot along with the rest of the ingredients.

Bring to a boil and turn down to medium heat.  Leave the soup on medium for approx. 20 minutes to boil off some of the excess water.

Place soup in a blender and puree.  Season with salt and pepper.  Serve.

Proof that the kids loved it!