Vegetable Cauliflower Rice

Bye-bye white rice.  Hello healthy vegetables that taste like take-out.  Well, not even, because take-out tastes horrible when you’re used to eating clean. This is delicious!


Vegetable Cauliflower Rice

  • 1 head cauliflower
  • 1 onion, chopped
  • 2 ribs celery, chopped
  • 2 medium carrots, diced
  • 4 cloves garlic, diced
  • 1/2 cup peas
  • 2 eggs
  • 1 tbsp coconut aminos
  • 2 tbsp sesame oil
  • 2 tbsp coconut oil

Cut cauliflower into medium sized pieces and place in a food processor in 2 separate batches.  Pulse until cauliflower resembles rice and set aside.

Heat coconut oil over medium heat.  Add onion, carrot, and celery and cook over medium heat for 4-5 minutes.  Add garlic and peas and cook for another 2 minutes.  Then add cauliflower, stirring occasionally for another 4-5 minutes.

Make a hole in the center of the mixture and add the eggs.  Break the yolks and let the eggs set a bit before stirring.  Cook until eggs are set.

Add sesame oil and coconut aminos and stir to combine.  Add more to taste.

Plate and enjoy!

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