Oh, hello juicer. Long time no juice.

green juiceI don’t have anything against juicing, but I do have something against our juicer.  You see, our juicer is a runt. Whenever I juice I get 20% juice, 80% foam.  It may look like a juicer.  It may sound like a juicer.  But I assure you, the only gears that get properly ground in the process of “juicing” are mine.  I fantasize about going  “Office Space” on my juicer every time I use it.  Instead of it creating pulp I would gladly beat it to a pulp in the middle of a field 🙂

When you avoid your juicer for as long as I have, you forget how good green juices make you feel.  Focusing on the good, I suppose any green juice is good juice, even if it comes with a heaping side of foam.  So, I’ve decided to juice in bulk.  That way I can actually get enough juice to warrant having a go at the entire operation, and I can relish the days that I don’t have to clean it!

This week I have been juicing every other day, so every other day I drink about a liter of concentrated greens: kale, swiss chard, and celery are the norm.  My skin is glowing, and I’ve acquired an edge in yoga that I haven’t had in months. I feel so good right now that I can’t believe I ever stopped juicing, so foam or no foam I’m going to juice dammit.  Maybe I’ll just drink it out of a cappuccino mug and serve up a tall non-fat green juice with extra foam and stick it to Starbucks for good.

Celiac Disease on the rise? Of course it is.

I read an article in the Toronto Sun yesterday about Celiac Disease (wheat allergy accompanied with digestive system hell) and how its prevalence is on the rise.  It’s 4 times more prevalent today than in the 1950s, and nobody knows why? Apparently the environment is blamed and so is our hygiene.  Since we’re eating less dirt these days, our immune systems are attacking themselves rather than the bugs around us?  I personally thing they should have had someone else write the article, because there are lots of people who have a general idea as to why CD is on the rise.

The environment is partly to blame, but you’ve got to into more detail than a vague “blame the environment!” Most North Americans are growing up on a diet that emphasizes wheat, potatoes, sugar, and meat, and their diet is often void of vegetables.

Even when people do eat vegetables, they’re are often cooked from frozen or they come from a can, meaning they are nearly nutrition-less and fiber-less.  If you want some nutrients, you’ve got to include fresh fruits and vegetables into your diet.  Don’t buy into all that “to increase fiber you must eat x amount of grains per day” crap. Fruits and vegetables are the BEST source of fiber.  I’m not trying to sell you anything here – seriously.  But a cereal commercial that boasts “12 whole grains” is trying to twist your arm into buying their product.  Don’t fall for their marketing ploy!

Most of all, the North American diet is to blame for our poor digestive tracts. Wheat and sugar are nutrient-void devils.  Between the two of them, they probably account for 95% of all bloating and the proliferation of bad bacteria in the digestive tract.  Add into the mix antibiotic medications, and you are completely digestive-ally screwed.  Antibiotics kill bacteria, which would be great except that they kill friendly bacteria too – and you need friendly bacteria to stay alive.  Being the devils that they are, wheat and sugar suppress the immune system as well.  Sugar especially beats it down – just 1 tsp of sugar can suppress the immune system for hours!

If you want a healthy digestive tract, then you’ve got to cut out pretty much anything that is advertised. If you cut out anything that comes in a package, you will successfully cut wheat and sugar from your diet.  Make sure you eat plenty of fresh fruit and vegetables, and get some exercise.  If you really want to get healthy, try adding a green supplement to your diet, and get yourself some probiotics – Not yogurt (dairy is yet another digestive devil), but probiotic capsules that you take with water just before bed.  This regime may sound like a lot to ask, but if you’ve got digestive troubles, isn’t it worth a try?  After all, if you don’t have your heath…

Downsizing my life.

Yesterday I went on a purge. I cut my cellphone bill by a whole $17 dollars per month and have hopes of abandoning it completely.  I put one of my great loves up for sale: Vespie the Vespa.  My credit cards have lived in Vespie for the past 2 months, and even with all this, I’m looking at 4 more years of school debt!  Who does OSAP think they’re helping anyway?  Why oh why can’t we have free post-secondary education like Europe?

I want to travel, take pictures, and be free to live anywhere my heart desires. I want to see my lovely Caroline get married in South Africa, visit my cousin in Sydney, and escape every single Canadian winter I can!

In order to do all this, I’ve got to rebel against society, and if it’s one thing I do well, it’s just that.  I’m rebelling against social drinking, social eating, and spending $40 on a night out at the movies.  I’m rebelling against Bark and Fitz, health food stores, pizza pizza, bottled water, Starbucks, and marketers in general.

Lately I’ve been reading books by Seth Godin: Purple Cow, All Marketers Are Liars, etc.  and he’s got me thinking about all of the mundane purchases I make every single day.  He talks about storytelling, and how when we buy a product, we’re really buying into a story.  We buy things because we want them.  Things make us feel good.  Rarely do we actually need something.  We buy a Starbucks coffee because walking into Starbucks makes us feel special.  We buy new shoes and bags because they’ll make us cool.  Every time I entertain the idea of making a purchase, I think about Seth.  Am I being marketed to, or do I really need this?

I pay cash for everything.  If I want something, I’ll wait until I have the cash saved up…and by then I find I don’t really need whatever I was after.  I’ve read that you should wait 30 days from the moment you decide that you want something.  Write it down, and if you still want it in 30 days, you can buy it.  Apparently a month’s time is enough to dissuade you from purchasing.

What’s absolutely crazy is that I found an extra $1000 dollars this month in my bank account. I put it directly onto my VISA bill.  Take that VISA!  In a few short years I will be free from consumer induced slavery.  It seems like a long time to be paying off debt, but I’ve spent the last 10 years digging the hole – it’s not gonna fill itself in over night!

Need or Want?

Ask yourself this question any time you reach for your wallet.  Is this something I need, or something I want? I almost always find the answer is something I want.  In just the past 2 weeks alone, I must have saved myself close to $200 dollars by asking that simple question!  In fact, here’s just a few days’ worth of expenses and near expenses:

Starbucks: want – saved $5

Thai food: want – saved $35

Movie rental: want (the bachelorette is on anyway) – saved – $5

Breakfast at the local hangout: want – saved $25

Papaya: need – spent $4

Chocolate: want…need…caved  – spent $5

Gas: need – spent $48

What I find the most interesting is that most of my purchases revolve around food and social outings!  I have a friend who has been tracking everything that she spends and earns since January.  What a fantastic idea! It’s amazing to see where your hard-earned cash is going, and seeing the trail makes it less likely that you’ll keep spending so nonchalantly.  I’ve virtually stopped going to Starbucks, and we’re eating most of our meals at home.

I feel all grown-up.

Has it really been 5 years?

Today marks my 5th anniversary with my boyfriend.  I remembered.  He forgot. And up until tonight, I thought that scenario only happened on TV.  But the night that started out with tears of disappointment streaming down my face ended in smiles for both of us.

He canceled his clients and insisted that we go out for dinner.   After calling 3 places, all booked, we settled on Café la Gaffe on Baldwin.  I ordered a bottle of gewurztraminer, partly because I love it, and partly because of the way it would hasten my forgiveness of his forgetfulness. The food was fabulous, and the company proved to be just what we both had needed – time alone, together.

You would think that living together would give us ample time to just be together, but throw into the equation two mini dachshunds under the age of 2, one home business, multiple webpages, one part-time job, and 2 completely different tastes in music, and you’ve got your work cut out for you!

With our trip to Paris now 2 weeks behind us, the rush of home life suddenly slapped me in the face.  But that’s why Paris was so good for us.  It’s important to slow down once and awhile. It certainly gave me some time to think about where I’m going.  I want to slow down.  I want to try the country life once again – this time in France.  At least part time.  Maybe springtime in France?  The thought leaves me wondering where the next 5 years will take us.

Life is a story.

Everyone has a story. Some stories are wild and flavourful and some are flat and repetitive.  Most  others lie somewhere on the scale in between.  I have a friend who adopts others’ stories.  Whether it’s intentional or oblivious adoption, I have no idea.  I do think there may be a chromosomal story-stealing gene out there just waiting to be discovered. I suppose one could take the theft of a story as a compliment, but it’s something I’ve never been able to master.  It still feels like some paperless form of identity theft.  It is for this reason that I try to limit contact with story stealers, but a recent brush with one got me thinking about why they do it.

I don’t see the fun in adopting a story.  Why have someone think that you did something really cool?  Why not just go out and actually do something really cool? All told, my story probably lies somewhere along the flat and repetitive line, with some fascinating blips along the way.  Sometimes I find myself in the most peculiar situations, wondering how I came to be in a particular chapter in my life, like when I was water fasted in Panama, or the time I found myself underneath a blue minivan hoping desperately that my Vespa would be fit to ride once I’d managed to get it upright.  It wasn’t, but I was relatively unscathed.

I can’t wait to see where my story leads.

Life is crazy, and I love it.

Each sunrise brings new opportunities and obstacles.  The trick is to think of every obstacle as an opportunity.  There is no occasion to which you cannot rise. All roads lead to Rome – although you may have to cross an ocean to get to one.  These thoughts occur just moments after I accidentally deleted my entire nutrition blog.  No worries, just an opportunity to fine tune my direction in life.  And I find myself quite happy about it all.  Was it really an accident?  I suppose I’ll never really know.

A recent trip to Paris opened my eyes to the possibilities in life. It doesn’t matter where you are, what you are wearing, or if you’ve got a sizable account.  Some people have everything you could ever want, but some of those people are also the ones who have nothing.  A life that appears seamless on the outside may be riddled with bullets. My life as a holistic nutritionist was seamless to some.  But it wasn’t me.  I feel like I’m just a kid in high school, just getting started, and the possibilities are endless.

While sitting in a café in Paris, basking in the glorious architecture around me, I could see myself staying behind, wafting down to the south of France, and setting up home base in a little French chateau.  I would send for the dogs, marry my boyfriend in a nearby castle, and live my French dream.  I would take pictures, travel, and write. For that moment, I forgot about my debt and commitments back home, and fully lived in the moment where I became that little French girl I had dreamed about since grade 10.  So what am I going to do?  I’m going to take pictures, travel, write, and do anything else that feels right.

My French is far from fluent, but I can hold my own.  I speak French in cafes, order in French, and ask any questions I need to have answered.  Give me a town where no one speaks English, and I will thrive.  I always got pretty good grades in school, but as I’ve learned throughout life, grades don’t matter unless you use what you’ve learned.  A few hours a day learning verb endings in public school never got me anywhere.  The French I do know was acquired listening to French music. That’s also how I acquired my French accent.  I don’t know why I am fascinated with the French language, but I know it’s something I have to master.  I don’t need a fancy car, a diamond ring, or anything else – in fact, I’m putting my Vespa up for sale.  These days I’ve wanted less, not more.  I’m just going where the happiness is.

Holistic Nutrition – It’s Brain Food Too!

 

Being a Holistic Nutritionist isn’t just about telling clients to eat their veggies.  It’s almost like being a life coach, helping people reach their lifestyle goals.  Nutrition just happens to be a huge piece of the puzzle.

I’ve been doing a lot of reading recently about making my life the one I most desire to lead.  And I’m getting inspired.  Some people may shy away from the self-help section of the library/bookstore, but this is the section that is going to change lives!  You are the only person that can take the steps to make your life the one of your dreams.  And most of us need some help!

There are some amazing leaders in the field of self-help.  Tony Robbins, Joe Vitale, Robin Sharma all come to mind as front runners in their fields.  There is so much information in their books that I feel I’ve got to read them over and over again to extract all of their yummy brainfood.  I just finished Robin Sharma’s “The Greatness Guide.”   I couldn’t put it down.  There were 101 short chapters – and some amazing lessons.

Some of the lessons aren’t new, and some of them are.  All of them are inspiring.  I could pull hundreds of quotes out of this book.  But the quote that awakened me the most was this: “The price of discipline is always less than the pain of regret.”  This is precisely why I started getting up at 5:30am every day.

I jump out of bed, put on my yoga clothes, and I’m on the mat in a heated room by 6am.  I’m home by 8am and have had the most serene, yet exhilerating workout before I would otherwise have woken up!  This past week has been the best week of 2009 – simply because I took action.  I took a step to get more out of my days – and my life.

This simple habit has made me more productive, happier, and more energetic.  It’s really unbelieveable when you think about it.  If you simply get up 2 hours earlier every day – you will add 14 hours to your week and an entire month to your year!  By getting up 2 hours earlier I have added 2 hours of productive time to my days – all because I took action to change my life in the direction I want it to go.

If you want to change your life – take action now.  Read some books.  Learning is so important to stay young and full of life.  Learn something new every day.  Exercise your mind.  You just may learn something that will change your life – and the lives of those around you.  It must be impossible to read a Robin Sharma book and not let it touch your life.  The second you make a change in your lifestyle – you will change in a way that people will notice.  Just today I was accused of being “very bubbly and happy” – and I responded “that’s because I am!”  And the woman smiled.   Don’t be scared of the self-help section any longer!  Pick up a good book and change your life.  Take action, now.  Oh yes, and please eat your veggies!

High Fructose Corn Syrup May Contain Mercury

mercury_drops_large

A recent study published in the journal Environmental Health in the US found that much of the high fructose corn syrup (HFCS) that is replacing sugar in processed foods is tainted with mercury.

Mercury is neurological toxin – toxic to humans.  It is a metal that causes  kidney and liver damage and white blood cell imbalance.  It is related to underactive thyroid for its ability to displace iodine in the thyroid glands.  Significant amounts in the body can produce insomnia, dizziness, fatigue, depression, memory loss, dermatitis, and hair loss.

How does mercury get into the food supply?  Mercury cell chlor-alkali products are used to produce thousands of other products including food ingredients such as citric acid, sodium benzoate, and high fructose corn syrup.  HFCS is used as a sweetener to enhance the shelf life of food products.

The problem lies in the realization that mercury residue may be found in all products produced by the mercury cell chlor-alkali industry.  In 2003 the Environmental Protection Agency reported in the Federal Register that on average approximately seven tons of mercury were missing from each plant in the year 2000.  There are 8 plants in the US, each containing as much as 8,000 pounds of mercury, and every year, unaccounted for mercury losses are reported to the EPA.

Mercury grade caustic soda and hydrochloric acid are primarily used by the HFCS industry.  Several chemicals are required to make HFCS, including caustic soda, hydrochloric acid, alpha-amylase, gluco-amylase, isomerase, filter aid, powdered carbon, calcium chloride, and magnesium sulfate. 

If mercury grade caustic soda, hydrochloric acid, or sodium hypochlorite are used in the milling process that turns the corn and the cornstarch molecule into HFCS, it just may end up in your food.  Environmental Health Officers and researchers at National Institute of Standards and Technology found low levels of total mercury in foods they tested.  Researchers found mercury in nearly 50% of samples of commercial HFCS tested in 2005.

In 2007, the average daily consumption of HFCS in the US was 49.8 g per person according to the US deparment of Agriculture website.  But there are those who consume much more that this amount when you account for the amount of soda some people consume, while others consume none at all.

You may notice HFCS as one of the first ingredients on product labels.  Ingredients are listed in descending order by weight, which means that if HFCS is the first ingredient on a label, there is more HFCS than any other ingredient in that product.  And if HFCS is one of the first few ingredients, there is a chance that it is accompanied by traces of mercury, if it was manufactured with mercury grade chlor-alkali chemicals.

Since mercury is an accepted neurotoxic heavy metal, the American Academy of Pediatrics has recommends that we minimize any form of mercury exposure to our children to ensure optimal child health and nervous system development.  I would add to avoid mercury exposure especially during pregnancy – a time when mothers think it acceptable to indulge their sweet tooth – perhaps to the detriment of their unborn child.

Mercury isn’t the only reason I suggest avoiding HFCS.  High doses of unnatural sugars (and even the natural ones) go straight into the bloodstream and attack the walls of the arteries while spiking blood sugar in a manner that sends the whole body into an unbalanced frenzy.

Choose natural sugars wherever possible such as unpasteurized honey, agave syrup, daikon root syrup, and real maple syrup in small amounts.  Avoid commercial processed foods and simply look to food labels for some added motivation to avoid them!  Simply now knowing what chemicals go into the processing of HFCS is a good enough reason to avoid anything containing it, that’s for sure!

Source:

“Mercury from chlor-alkali plants: measured concentrations in food product sugar.”
Renee Dufault, Blaise LeBlanc, Roseanne Schnoll, Charles Cornett, Laura Schweitzer, Lyn Patrick, Jane Hightower, David Wallinga, Walter Lukiw. Environmental Health 2009, 8:2 (26 January 2009).  doi:10.1186/1476-069X-8-2

GO RAW NOW

Sick, tired, overweight, obese, taking aspirin, taking medication, unhappy, lethargic?

You have limitless potential.

Raw foods give the gift of life.  If you plant a fruit, nut, or seed in the ground, you will grow a tree or plant.  If you plant a burger and fries or a slice of bread, you will get mold.

On our coaching call for the Total Wellness Cleanse the other night, we talked exclusively about allergies and how they come about.  After the call, I was thinking – no wonder people develop allergies to even raw foods –  in my case it’s pineapple and eggplant that give me extreme problems.  Over years of abuse from cooked and processed foods, not to mention loads of sugar to feed the eager beaver yeastie eaters (Candidiasis), my digestive system was in such turmoil that my immune system responded unfavourably toward undigested raw foods as well.

Once the intestines have been irritated so much, undigested food particles obtain access to the blood stream, and the body launches all out war against the alien particles.  Antibiotics, sugar, wheat, processed foods, etc. open the door for disbiosis, altered balance of the gut microflora, and consequently a yeast problem in the gut.  Once this happens, allergies present themselves.  And I’m not talking about just the life or death allergies, but food intolerances that make you feel slow, tired, brain foggy, and simply tired all over.  And you may not even know about them!

All you can do at this point is continue to feel lethargic, or you can turn your life around and GO RAW NOW!

Everyone agrees that we should eat more fruits and vegetables.  But they think I’m some weird granola child when I tell them that I don’t cook my food!  What gives?  Maybe they are jealous.  Maybe they think they could never live this life.  Maybe they are too bogged down by cooked, processed food to open up their minds to the idea.  Or maybe, just maybe, they are sick and tired enough to see the light.  You can feel healthy and vibrant.  If you think you can’t, you can’t.  If you think you can, you can.  Every single person has it in them to feel their best ever.  And the best thing is – it’s your choice.  You can change your life right this second.  What’s it going to be?