Breakfast is always a struggle in our house.  This morning I was inspired to play around with breakfast bars, and this was the delicious conclusion my 3 year old and I came up with.  Enjoy!

Blueberry Almond Bars

• 1/2 cup peanut butter
• 1/4 cup agave
• 1 cup dried blueberries
• 1 cup almond flour
• 1/4 tsp sea salt
• 1/2 cup dried coconut
• 1/2 cup walnuts (chopped)
• 1/2 cup pumpkin seeds
• 1/3 cup coconut oil, melted
• 1/2 tsp baking soda

Place almond flour, coconut, salt, and baking soda into a large bowl and mix.  Add the rest of the ingredients and mix well.  Oil an 8 x 8 pan with coconut oil and press the mixture firmly into the base.

Bake at 350 degrees for 18-20 minutes.  Cool in the fridge for at least an hour before cutting to give them time to set.