easy raw foods – Amy Coates

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The question I get asked most often when I tell people that I eat raw, vegan food is: Where do you get your protein? The simplest answer: spirulina. “Spir-what?” They ask. So rather than explain myself over and over again, I thought I’d just write about it and refer people to this website.Spirulina is an amazing superfood.

I guess you could say that spirulina is my preferred source of protein, although that isn’t my main objective in eating it. To be honest, I am a firm believer that all foods in nature have the perfect amout of fats, carbohydrates, and protein, so I never strive to get any single macro-nutrient. I just eat a wide variety of foods and listen to my body. Society, on the other hand, seems to be obsessed with the protein question, and if you’re one who is protein obsessed, this may be your reason to include spirulina in your diet!

Spirulina is a complete protein, which means that is contains all of the essential amino acids. It’s also rich in EFAs: GLA, ALA, LA, EPA, DHA, and AA. If you don’t understand what those mean, don’t sweat it. Just think Omega 3s!

Spirulina is also loaded with vitamins and minerals – just look at its colour. Anything THAT green is golden for the body. Everyone could use more greens in their diet, that’s for sure. What I can say for certain is that spirulina gives me loads of energy every time I eat it. And at the moment, my favourite way to eat spirulina is in a smoothie loaded with local, fresh berries!

It’s amazing the effect that eating raw has on my desire to exercise. Last night I took the dog for a 5 k run. Today after work I went to a hot yoga class, and after I biked home I went for another run with a friend. It’s really nice to have a running partner because you have that little bit of added motivation. When you have someone calling you and asking if you want to go running, it’s like an alarm going off and motivation calling you! If you get several running partners, there’s a guarantee you’ll be running a few times a week!

I haven’t had much to eat today, which is kinda weird considering the amount of exercise I’ve had, but I don’t feel much like eating anything right now. When you eat raw, natural, good quality foods, you are more in touch with your nutritional needs, wheras when I eat cooked foods, I think I need food all the time! I’d eat late at night all the time when I was on cooked food.

When I eat raw, I only go into the kitchen when I am truly hungry…or if I can’t wait to try a new raw recipe! Also, on cooked I always cleaned my plate, but on a raw food diet, I just stop eating when I’ve had enough. I eat raw dessert for breakfast if I feel the desire! And when I have dishes that are rich in nuts or other heavy raw ingredients, my body steers me clear of them for a few days. Never, ever on a cooked diet did my body tell me anything! I remember years ago when I didn’t have any idea the effects that food had on my mood or energy level. Now, I know the second I have eaten something that doesn’t agree with me. I can just feel it.

And since you only eat when you’re hungry on raw, there is no breakfast, lunch, dinner schedule…you eat on your own hunger schedule…that being said, I think my hunger level just rose…so apparently “dinner” tonight is going to be around 11pm!

Marinara Salad

Dinner: Marinara Salad

Time To Make: About 3 minutes

Would I Make It Again: Yes!

Ingredients: 1 cup leftover Marinara Sauce, (recipe in Eating for Energy) an avocado, 6 stalks asparagus, 1 yellow pepper, 3 green onions, and 1/2 a cucumber. Variations: Whatever you have in the fridge!