rawfood – Amy Coates

yammy1 I am literally smiling all the time. My skin looks better every day. Tell me again why I went off raw?

Yesterday I spent about 4 hours cleaning the kitchen. Now it’s so bright and inviting! Today I cleaned out the pantry and I threw out so much crap – including some white flour we haven’t used in more than 2 years!!! Gross. I also managed to spill the flour all over the floor, and the dog didn’t even move, and if the dog won’t eat it – you know it can’t be categorized as food!

I just got in from a run and whipped up some nori wraps, but this time I made a raw almond dipping sauce that was out of this world!!! I was so eager to eat that I didn’t take any pictures of it. The dipping sauce kicks my lame almond paste’s butt!

Raw Almond Dipping Sauce

4 tbsp raw almond butter
2 tbsp water
1 clove garlic, minced
1 tsp ginger, minced
1 tbsp tamari or Braggs
1 tbsp lime juice

I also picked up some E3Live at the health food store since we’re in-between wheat grass harvesting “seasons” (which last 10 days). E3Live is a highly concentrated shot of greens. It’s even darker than wheatgrass juice – and more bitter. When you take greens as green and as bitter as E3Live (or spirulina, kale, collards, etc.) it means your liver is getting detoxified hard-core. This also explains why I have had a pretty intense breakout of eczema on my right middle finger. It’s so swollen that I can barely bend it! I really hope the swelling goes down through the night because it is so uncomfortable.

If you’re going raw for the first time or starting to take concentrated greens like this, keep in mind that you could go into a healing crisis and feel a lot worse before you feel better. This is because the liver has the tools it needs to release toxins into the bloodstream for elimination…and this can be extremely intense if you are higly toxic. I have done my fair share of cleanses, and usually the nausea/sickness goes away 4-5 days after starting/modifying a cleansing program -for me, but all experiences are unique. So hang in there if you find yourself in a healing crisis!

It’s amazing the effect that eating raw has on my desire to exercise. Last night I took the dog for a 5 k run. Today after work I went to a hot yoga class, and after I biked home I went for another run with a friend. It’s really nice to have a running partner because you have that little bit of added motivation. When you have someone calling you and asking if you want to go running, it’s like an alarm going off and motivation calling you! If you get several running partners, there’s a guarantee you’ll be running a few times a week!

I haven’t had much to eat today, which is kinda weird considering the amount of exercise I’ve had, but I don’t feel much like eating anything right now. When you eat raw, natural, good quality foods, you are more in touch with your nutritional needs, wheras when I eat cooked foods, I think I need food all the time! I’d eat late at night all the time when I was on cooked food.

When I eat raw, I only go into the kitchen when I am truly hungry…or if I can’t wait to try a new raw recipe! Also, on cooked I always cleaned my plate, but on a raw food diet, I just stop eating when I’ve had enough. I eat raw dessert for breakfast if I feel the desire! And when I have dishes that are rich in nuts or other heavy raw ingredients, my body steers me clear of them for a few days. Never, ever on a cooked diet did my body tell me anything! I remember years ago when I didn’t have any idea the effects that food had on my mood or energy level. Now, I know the second I have eaten something that doesn’t agree with me. I can just feel it.

And since you only eat when you’re hungry on raw, there is no breakfast, lunch, dinner schedule…you eat on your own hunger schedule…that being said, I think my hunger level just rose…so apparently “dinner” tonight is going to be around 11pm!

Marinara Salad

Dinner: Marinara Salad

Time To Make: About 3 minutes

Would I Make It Again: Yes!

Ingredients: 1 cup leftover Marinara Sauce, (recipe in Eating for Energy) an avocado, 6 stalks asparagus, 1 yellow pepper, 3 green onions, and 1/2 a cucumber. Variations: Whatever you have in the fridge!